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Sorimmara Mara Xiang Guo [소림마라 마라샹궈]

Sorimmara Mara Xiang Guo

Mara Xiang Guo [소림마라 마라샹궈]




oyster mushroom

mung bean sprout


bok choy

black mushroom

dry tofu



1.달궈진 팬에 오일을 두릅니다.

2.센불에서 모든 재료를 넣고 골고루 섞어줍니다.

3.납작당면이 가장 마지막으로 익으니 납작당면이 익으면 나머지는 다 익었다고 생각하시면 됩니다.

4.첨부된 고기를 넣고 볶아줍니다.

5.마라소스를 넣고 모든 재료가 익을때까지 볶아주면 완성!

Tip. 마라향에 거부감이 있으신 분들은 소스를 조금씩 넣어가면서 맞춰주세요!

Tip. 집에있는 야채나 쌀국수면을 추가로 넣으셔도 좋습니다!

1.Heat oil in a preheated pan.

2.Add all the ingredients and mix them evenly over high heat.

3.The flat noodles will cook last, so once they are cooked, you can assume the rest is done.

4.Add the included meat and stir-fry.

5.Add the mala sauce and stir-fry until all ingredients are fully cooked. Done!

Tip: If you are sensitive to the mala flavor, add the sauce gradually to suit your taste!

Tip: Feel free to add any vegetables or rice noodles you have!

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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