Instruction Shape the patties Scoop a small amount of the mixture and shape it into small, round patties (about 2–3 inches wide). Lightly coat with flour Dust each patty lightly with flour to help the egg coating stick and to create a nice crust. Dip in beaten eggs Prepare a bowl of beaten eggs. Dip each floured patty into the egg mixture, coating both sides evenly. Preheat the pan Heat a non-stick pan over medium heat and add a small amount of cooking oil. Pan-fry the patties Place the...

Instruction The baby bok choy has already been thoroughly washed and prepared.Simply combine the baby bok choy with the seasoning mix and toss well until everything is evenly coated. There is no need to salt on bok choy separately. Just mix and enjoy! Ingredients fish sauce garlic soy sauce (soybeans, wheat, salt, water) onion bok choy Red Pepper Paste Red pepper Powder

Ingredients Shrimp, Garlic, Olive Oil, Pepper, Black Pepper