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Chicken Mayonnaise Rice Bowl [치킨마요덮밥]

Chicken Mayo [치킨마요덮밥]

READY TO EAT




Ingredients

seasoned seaweed paper

mayonnaise

white rice

onion

egg

chicken


Instructions:


1.치킨을 먹기좋은 사이즈로 잘라줍니다.

2.후라이팬에 식용유 1스푼을 넣고 잘라놓은 치킨을 데워주는 느낌으로 볶아주거나 에어프라이어에 5분간 도려주세요.

3.후라이팬에 기름을 살짝 넣고 계란을 살짝 데워줍니다. (또는 전자렌지로 30초 데우셔도 됩니다)

4.후라이팬에 양파소스를 넣고 살짝 데워줍니다. (또는 전자렌지로 30초 데우셔도 됩니다)

5.밥을 접시에 담아줍니다.

6.스크럼블 에그를 밥을 중심으로 사이드에 넣어줍니다.

7.가운데 밥위에 양파 볶은것을 올려줍니다.

8.그리고 치킨을 올려줍니다.

9.조미김을 잘라서 준비한뒤 치킨위에 올려줍니다.

10.그리고 마요네즈를 취향껏~ 입맛대로 뿌려주면 치킨마요덮밥 완성입니다.



1.Cut the chicken into bite-sized pieces.

2.Add one tablespoon of cooking oil to a frying pan and stir-fry the chicken lightly to warm it up, or air fry it for 5 minutes.

3.Add a little oil to the frying pan and lightly warm the eggs (or microwave them for 30 sec)

4.Lightly warm the onion sauce in the frying pan (or microwave it for 1 sec)

5.Place the rice on a plate.

6.Put the scrambled eggs on the side of the rice.

7.Place the sautéed onions on top of the rice.

8.Add the chicken on top.

9.Cut seasoned seaweed and place it on the chicken.

10.Finally, drizzle mayonnaise to taste over the dish, and your chicken mayo rice bowl is ready!


Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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