Toowoomba Pasta [투움바 파스타]

Ingredients:

Tomato pasta sauce

cream

shrimp

pepper powder

fettuccine

olive oil

mushroom

butter

Cooking Instructions:

1. Warm the Toowoomba Sauce:

- Warm the toowoomba sauce in a small saucepan over medium heat.

- Stir the sauce occasionally, especially halfway through, to ensure it heats evenly and the sauce cook thoroughly without sticking to the bottom of the pan.

2. Combine Pasta and Sauce:

- Mix the cooked fettuccine with the warm toowoomba sauce, ensuring the fettuccine is well coated.

3. Serve and Enjoy:

- Transfer the pasta to a plate.

- For an extra touch of flavor, sprinkle some Parmesan cheese on top. This adds a lovely, savory depth to the dish.