Ingredients:
Tomato pasta sauce
cream
shrimp
pepper powder
fettuccine
olive oil
mushroom
butter
Cooking Instructions:
1. Warm the Toowoomba Sauce:
- Warm the toowoomba sauce in a small saucepan over medium heat.
- Stir the sauce occasionally, especially halfway through, to ensure it heats evenly and the sauce cook thoroughly without sticking to the bottom of the pan.
2. Combine Pasta and Sauce:
- Mix the cooked fettuccine with the warm toowoomba sauce, ensuring the fettuccine is well coated.
3. Serve and Enjoy:
- Transfer the pasta to a plate.
- For an extra touch of flavor, sprinkle some Parmesan cheese on top. This adds a lovely, savory depth to the dish.