Thai Noodle Salad with Shrimp [타이누들새우샐러드]

Thai Noodle Salad with Shrimp [타이누들새우샐러드]

READY TO EAT

Ingredients

fish sauce

shrimp

sugar

cucumber

red onion

tomato

Instructions:

1.제공된 면, 새우, 야채를 큰 볼에 담습니다.

2.소스를 붓고 비비세요. (소스를 넉넉하게 드리니 취향에 맞게 양을 조절해서 넣으세요)

1.Place the provided noodles, shrimp, and vegetables in a large bowl.

2.Pour the sauce over and mix well. (We've provided plenty of sauce, so adjust the amount to your taste.)

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.