Sorimmara Rose Mara Tteokbokki [로제마라 떡볶이]

RoseMara Ttekbokki [로제마라 떡볶이]

READY TO COOK

Ingredients

sausage

onion

green onion

egg

fish cake

marajang

rice cake

cream

Instructions:

1. 팬을 달구고 크림소스와 떡볶이 소스를 넣습니다.

2. 팬에 면, 떡, 어묵, 소시지, 양파, 파를 넣어주세요.

3. 그리고 중간 높은 불로 올려 소스가 끓기 시작하도록 해주세요.

4. 자주 저어가며 떡이 부드러워질 때까지 조리합니다.

1.In a heated pan, pour cream sauce (white) and mara tteokbokki sauce (red).

2.Add noodle, rice cake, fish cake, sausage, onion, and green onion to your pan

3.Then increase the heat to medium high so the sauce starts to boil

4.Stir often until the rice cakes have softened, being careful not to overcook them, as overcooked rice cakes can become mushy

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.