Seafood Bibimbap [해물 비빔밥]

Ingredients:

mixed seafood

garlic

onion

green onion

gochujang

soybean sprouts

radish

green bell pepper

sugar

oyster sauce

Instructions:

1.해물을 팬에 약한불로 살짝 데워주세요.

2.밥위에 나물을 얹고 해물을 그 위에 얹어 주세요.

3.비빔양념장을 적당히 덜어 비벼드세요.

4.집에 있는 참기름과 깨를 추가 하시면 더욱 맛있습니다.

1.Lightly heat the seafood in a pan over low heat.

2.Place the seasoned vegetables on top of the rice, and then add the seafood on top.

3.Add an appropriate amount of bibimbap sauce and mix well before eating.

4.If you have sesame oil and sesame seeds at home, adding them will enhance the flavor.

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.