2 packs of beef bone broth
Chopped green onions
In a pot, bring the beef bone broth to a boil.
Add the sliced or diced meat to the boiling broth, if using, and cook until it's cooked through.
Add the glass noodles to the pot and cook for 5-7 minutes or until they're fully cooked and tender.
Ladle the noodle soup into a serving bowl and garnish with chopped green onions.
Enjoy your warm and comforting beef bone broth noodle soup!
구성품 : 사골육수 2팩, 당면, 다진 파, 수육
국물이 끓어오르면 수육과 당면을 넣는다.
5~7분 삶은 후 당면이 익으면 그릇에 담아 먹는다.