Ready to cook
Ingredients:
soy sauce (soybeans, wheat, salt, water)
korean chili flake
onion
green onion
gochujang
green pepper
egg
carrot
fish cake
rice cake
Instructions:
1. Add 500ml water and sauce at the pot and bring to a gentle boil.
2. Cook 10 – 15 minutes, stirring occasionally then rice cake and noodle won’t stick to the bottom.
3. When the sauce reduces and thickens, add the dumplings and boil 1min.
4. Turn off the heat, and ENJOY!
1.물 500ml와 동봉된 소스를 냄비에 부어서 끓여주세요.
2.약 10 – 15 분간 끓이고 떡이나 면이 바닥에 면이 바닥에 붙지 않도록 저어주세요.
3.국물이 어느정도 줄어들면 튀김만두를 넣고 1분간 더 끓여주세요.
4.불을 끄고 맛있게 드세요!
Allergens: Soy · Wheat · Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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