Cold Jellyfish Salad [해파리냉채]

Ready to eat

Ingredients

crab stick

onion

shrimp

red bell pepper

green bell pepper

egg

cucumber

carrot

Jellyfish

Instructions:

1. 손질한 야채와 해파리를 접시에 담아줍니다.

2. 겨자소스를 아주 조금만 투여합니다.

3. 야채와 해파리를 적절히 섞어드세요.

4. 나머지는 드시면서 추가해주세요!

1. Arrange the prepared vegetables and jellyfish on a plate.

2. Drizzle just a small amount of mustard sauce over them.

3. Mix the vegetables and jellyfish well before eating.

4. Add more sauce as needed while you enjoy the dish!

   
   

   

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.