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Spring Rolls with Beef Bulgogi [월남쌈]





Spring Rolls with Beef Bulgogi

Gỏi Cuốn [불고기월남쌈]


Ingredients

crab stick

vinegar

beef

garlic

soy sauce (soybeans, wheat, salt, water)

onion

sugar

water

salt

cucumber

carrot


Instructions:

1.Stir-fry the seasoned beef over low heat for about 5 minutes until it is cooked.


2.Prepare the rice paper for soaking with warm water, and prepare the provided vegetables and cooked beef.


3.Soak the rice paper in warm water until pliable, then place vegetables and beef on top and shape into a circle.

4.Serve with the provided sauce or, if preferred, spicy sauce and peanut sauce.



Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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