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Spicy Soft Tofu with Seafood / Chewy Noodles [해물순두부쫄면]







Spicy Soft Tofu with

Ingredients:

Mixed Seafood

Soft Tofu

Green Onion

Salt

Gochujang

Chewy Noodle

Red Pepper

Minced Garlic

Black Pepper




Instructions:

1. 순두부찌개가 담긴 봉투를 뜯어 냄비에 붓습니다.

2. 물 200ml 를 추가합니다.

3. 순두부를 넣습니다.

4. 기호에 따라 추가로 제공된 소스를 넣으셔도 좋습니다.

5. 물이 끓면 중불로 줄이고 쫄면사리를 넣습니다.

6. 2분간 끓이고 면이 적당히 익었는지 확인후 불을 끕니다.


  1. Open the packet containing the soft tofu stew and pour it into a pot.

  2. Add 200ml of water.

  3. Add the soft tofu.

  4. You can also add the additional sauce provided according to your preference.

  5. Once the water boils, reduce the heat to medium and add the instant noodles.

  6. Boil for 2 minutes, and when the noodles are cooked to your liking, enjoy your delicious meal.



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