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Gochu Japchae: A Spicy Twist on a Traditional Delight
Kkok Bbang Gochu Japchae [고추잡채와 꽃빵]
READY TO COOK | PORK | MEAT & VEGGIE
Gochu Japchae, a dish that beautifully intertwines Korean and Chinese culinary traditions, offers a spicy and savory experience that's hard to forget. Contrary to the popular Korean Japchae made with glass noodles, this version brings in a unique blend of flavors without the noodles, showcasing the versatility of Asian cuisine.
The Origin and Evolution:
Originally from China's Shandong and Sichuan regions, Gochu Japchae ('qīngjiāo ròusī' in Chinese) has traveled and transformed. In Korea, it’s adapted to suit the local palate that favors bold and spicy flavors, replacing the traditional green peppers with the zestier red peppers. The dish, despite its name suggesting a noodle base, is a testament to the original meaning of Japchae - a mix of shredded vegetables and meats.
Ingredients and Variations:
At its core, Gochu Japchae is a simple yet flavorful dish made with green peppers, pork or beef, and red peppers, often cooked in oyster sauce. But there's room for creativity - additions like onions, shiitake mushrooms, and even eggs can enhance the dish. For those who prefer less heat, substitutes like paprika or cucumber peppers are excellent options.
Cooking Techniques:
The secret to a perfect Gochu Japchae lies in the cooking technique. Stir-frying over high heat for just a minute or two ensures the vegetables are crisp and full of flavor. This quick method retains the freshness and texture of the ingredients, making it a delightful yet simple dish to prepare at home.
Serving Style:
In Korea, it's often served wrapped in flower bread - a unique and interactive way to enjoy the dish. The bread, similar to steamed buns, complements the spicy stir-fry, balancing the flavors and adding a soft texture.
Crafting the Perfect Pepper Steak & Steamed Flower-Shaped Buns
With Meal4U's Pepper Steak & Steamed Flower-Shaped Buns meal kit, you can effortlessly bring this culinary masterpiece to life in your own kitchen. Here's a step-by-step guide:
Ingredients:
- Meal4U Pepper Steak & Steamed Flower-Shaped Buns kit
- 3 tablespoons of cooking oil
- Seasoned pork (provided in the kit)
- Red pepper oil
- Green onion
- Garlic
- Paprika
- Onions
- Green peppers
- Sauce (provided in the kit)
sesame seed, soy sauce (soybeans, wheat, salt, water), sesame oil, green onion, red bell pepper, green pepper, flour
Instructions:
1. Heat 3 tablespoons of cooking oil in a frying pan and add the seasoned meat from the kit. Begin frying the meat, stirring continuously to prevent sticking.
2. Once the meat is cooked, set it aside.
3. In the same pan, add red pepper oil, green onion, and garlic, and stir-fry until fragrant.
4. Add all the paprika, onions, and green peppers to the well-fried mixture of green onions and garlic oil.
5. Immediately reintroduce the pre-cooked meat.
6. Start by adding half of the sauce provided, then adjust the seasoning to your liking by adding more if needed.
7. Chinese dishes require quick stir-frying over high heat to maintain the vegetables' crunchiness, so ensure you cook over the highest heat.
Pepper Steak & Steamed Flower-Shaped Buns is a culinary adventure that marries the best of savory and sweet, creating a harmonious blend of flavors and textures. With Meal4U's meal kit, you can effortlessly prepare this delicious duo in your own kitchen. Satisfy your cravings and enjoy a delightful meal that combines tradition with innovation. It's time to indulge in Pepper Steak perfection and relish the symphony of flavors on your plate.
Allergens: Soy · Wheat · Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.