n!Pepper & Chives Pancake with Clam Recipe
Ready to whip up some mouthwatering Korean pancakes? Let's get started!
Oil for frying
When you first open the pancake batter, you might notice a small amount of water on the top. No need to worry; just give it a good shake to mix it back in.
For those who crave extra crispy pancakes, add a thin layer of oil to the bottom of a pan and heat it over medium heat.
Stainless steel pans can be a bit tricky, but we've got you covered with some tips to make it easier.
Use a ladle to scoop out the pancake batter, shaping it into a ball roughly the size of your palm. Avoid making them too thick; this ensures even cooking.
Once the edges of the pancake start to turn crispy, carefully flip it over.
These pancakes are already seasoned to perfection, eliminating the need for any additional soy sauce. Simply savor them as they are!