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Penne with Vodka Sauce and Meatballs [보드카소스 미트볼 펜네 파스타]


- Meal4U Meatball Ragu & Penne Pasta kit

- Parmesan cheese (optional, for garnishing)

Cooking Instructions:

1. Warm the Meatball Vodka Sauce:

- Warm the meatball vodka sauce in a small saucepan over medium heat.

- Stir the sauce occasionally, especially halfway through, to ensure it heats evenly and the meatballs cook thoroughly without sticking to the bottom of the pan.

2. Combine Pasta and Sauce:

- Mix the cooked penne with the warm meatball vodka sauce, ensuring the pasta is well coated.

3. Serve and Enjoy:

- Transfer the pasta to a plate.

- For an extra touch of flavor, sprinkle some Parmesan cheese on top. This adds a lovely, savory depth to the dish.


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