[INGREDIENTS] Sliced Beef, Napa Cabbage, Sesame Leaf, Carrot, Shiitake Mushrooms, Anchovy & Vegetables Broth, Ponzu Sauce on the Side.
1. Pour the broth into the complimentary pot container and Boil it on medium-high heat. 2. Once the broth boils, heat it on medium heat for 10 minutes. 3. Dip it in the complimentary ponzu sauce. Enjoy!
* You can enjoy it even more deliciously if you add potatoes, sujebi or noodles and boil together.
[Usage] May used in direct Fire, Oven [Caution] DO NOT use with induction
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