Mille-Feuille Nabe [밀푀유나베]

[INGREDIENTS] Sliced Beef, Napa Cabbage, Sesame Leaf, Carrot, Shiitake Mushrooms, Anchovy & Vegetables Broth, Ponzu Sauce on the Side.

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1. Pour the broth into the complimentary pot container and Boil it on medium-high heat. 2. Once the broth boils, heat it on medium heat for 10 minutes. 3. Dip it in the complimentary ponzu sauce. Enjoy! ‍

* You can enjoy it even more deliciously if you add potatoes, sujebi or noodles and boil together. ‍

[Usage] May used in direct Fire, Oven [Caution] DO NOT use with induction

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