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Meatball Ragu & Penne Pasta [미트볼 라구 & 펜네 파스타]

Meal4U Meatball Ragu & Penne Pasta: A Festive Delight

Celebrate the holiday season with a special gift from Meal4U - our Meatball Ragu & Penne Pasta! This delicious, comforting dish is perfect for a cozy winter evening. Here's how you can easily prepare this delightful meal in the comfort of your home.


- Meal4U Meatball Ragu & Penne Pasta kit

- 2 cups of water

- Parmesan cheese (optional, for garnishing)

Cooking Instructions:

1. Cook the Penne:

- Start by bringing about 2 cups of water to a boil in a large pot.

- Add the penne pasta from your Meal4U kit and return the water to a boil.

- Stir the penne halfway through the cooking process to prevent it from sticking together.

- For perfectly al dente pasta, simmer for about 11 minutes. Adjust the cooking time depending on the intensity of the heat and your texture preference.

2. Warm the Meatball Ragu Sauce:

- While the penne is cooking, warm the meatball ragu sauce in a small saucepan over medium heat.

- Stir the sauce occasionally, especially halfway through, to ensure it heats evenly and the meatballs cook thoroughly without sticking to the bottom of the pan.

3. Combine Pasta and Sauce:

- Once the penne is cooked to your liking, remove it from the heat and drain any excess water.

- Mix the cooked penne with the warm meatball ragu sauce, ensuring the pasta is well coated.

4. Serve and Enjoy:

- Transfer the pasta to a plate.

- For an extra touch of flavor, sprinkle some Parmesan cheese on top. This adds a lovely, savory depth to the dish.


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