top of page

Korean Spicy Sausage Stew [부대찌개]

[INGREDIENTS] Tofu, Assorted Sausage, Ramen, Baked Bean, Kimchi, Rice cake, Carrot, Green Onion, Onion, Sliced Cheese. Spicy Sauce, Anchovy & Vegetables Broth

1. Add the sauce in the middle. Pour the broth in the corner of the complimentary pot one and half of the pack. Boil it on medium-high heat.

소스를 가운데에 넣고 함께 동봉된 육수 한팩 반을 냄비 구석구석 부어서 끓여주세요.

2. Once the broth boils, heat it on medium heat for 10-15 minutes. 육수가 한번 끓어오르면, 중불에 약 10-15분간 끓여서 야채를 익혀주세요.

3. Enjoy!

Peppers, remove these if you want to limit

the spicy level of heat in a dish.

[Usage] May used in direct Fire, Oven, Induction


bottom of page