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Korean Boiled Beef Shank
Ingredients:
garlic chive
beef
napa cabbage
oyster mushroom
enoki mushroom
mustard
red pepper
Instructions:
1.캠핑용 냄비에 함께 배송된 아롱사태수육 육수를 넣습니다.
2. 센불에 5분정도 야채가 익을때까지 팔팔끓어 오르면 불을 끕니다.
3. 고기를 육수에 촉촉히 적신 후 증정된 소스와 찍어드시면 맛있습니다.
4. 먹고남은 육수에 국수나 우동을 삶아서 같이 드셔도 좋습니다.
1. Put the beef broth that came with the pot into the pot.
2. Boil vigorously over high heat for about 5 minutes until the vegetables are cooked. Turn off the heat.
3. After soaking the meat in the broth, dip it in the provided sauce for extra flavor.
4. You can also boil noodles such as Somyun or Udon in the leftover broth and enjoy them together.