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Korean Beef Bulgogi with Mushroom [버섯 소불고기]

Korean Beef Bulgogi with Mushroom


In the world of Korean cuisine, Bulgogi stands out as a dish celebrated for its delightful flavors and versatility. At Meal4U a Korean mealkit company for bringing authentic Korean tastes to the table, Mushroom Bulgogi has emerged as a popular twist on this classic dish. Not only does it capture the essence of traditional Korean Bulgogi, but it also introduces the rich, umami flavors of mushrooms, making it a favorite among both Korean food enthusiasts and newcomers alike.

Why Mushroom Bulgogi?

Bulgogi, literally meaning "fire meat," is a dish so quintessentially Korean that it's recognized worldwide. It's a staple in Korean cuisine, known for its sweet and savory marinated meat, usually grilled to perfection. The unique fusion of Mushroom Bulgogi, however, adds a contemporary spin to this classic, incorporating mushrooms to enhance both its nutritional value and taste.

Mushrooms in Bulgogi are more than just an addition; they are a transformation. Rich in nutrients and known for their savory taste, mushrooms absorb the sweet and salty flavors of the Bulgogi marinade beautifully. This combination creates a harmony of flavors, where the juiciness of the meat complements the earthy tones of the mushrooms, making every bite a delightful experience.

How to Cook Mushroom Bulgogi with meal4u


Meal4U Mushroom Bulgogi Kit (includes marinated meat and mushrooms)

black pepper


oyster mushroom

soy sauce (soybeans, wheat, salt, water)


beef ribeye

green onion

shiitake mushroom

corn syrup (corn, salt, vanilla extract)


1. Heat the Pan:

   - Start by heating a frying pan over medium-high heat. Make sure the pan is hot enough to sear the meat, locking in its flavors.

2. Cook the Bulgogi and Mushrooms:

   - Add the marinated meat and mushrooms from your Meal4U kit to the pan. Begin stir-frying, ensuring that the ingredients are evenly spread across the pan.

3. Ensure Even Cooking:

   - Spread the meat well to prevent it from clumping. This step is crucial for even cooking and to ensure each piece of meat and mushroom is perfectly coated with the marinade.

4. Stir Regularly:

   - Keep stirring the meat and mushrooms to prevent the seasoning from burning and to cook everything uniformly.

5. Serve and Enjoy:

   - Once the soup has reduced and the meat is fully cooked, transfer the Bulgogi to a bowl.

   - Serve hot and enjoy the melding of flavors that Mushroom Bulgogi brings.

Mushroom Bulgogi is more than just a dish; it's a celebration of Korean culinary innovation. It honors the traditional aspects of Korean Bulgogi while embracing modern tastes with the addition of mushrooms. Whether you're a seasoned lover of Korean food or exploring these flavors for the first time, Mushroom Bulgogi from Meal4U is a must-try. So, grab your apron and get ready to cook up a storm with this delightful Korean delicacy!

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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