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Korean Beef Bulgogi [소불고기]


  • Heat a skillet or wok over high heat and add some oil to coat the bottom of the pan.

  • Add the marinated beef and vegetables to the hot skillet and stir-fry for 5-7 minutes until browned and cooked through.

  • Serve the beef bulgogi hot over rice or noodles, garnished with sliced green onions and toasted sesame seeds if desired.


  • 예열한 프라이팬에 기름두르고 양념된 고기를 넣는다.

  • 센불에서 고기와 야채를 넣고 5-7분간 함께 볶는다.

  • 기호에 맞게 버섯이나 야채를 추가해 드세요


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