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Jjajang Tteobokki [짜장 떡볶이]

jjajang Tteobokki [짜장 떡볶이]



korean fish cakes


green onion

beef brisket

rice cake


  1. 팬을 달구고 짜장소스를 붓습니다.

  2. 팬에 면, 떡, 어묵, 소시지, 양파, 파, 계란을 넣어주세요.

  3. 그리고 중간 높은 불로 올려 소스가 끓기 시작하도록 해주세요.

  4. 자주 저어가며 떡이 부드러워질 때까지 조리합니다.

  1. In a heated pan, pout jjajang (Black) sauce

  2. Add noodle, rice cake, fish cake, sausage, onion, eggs and green onion to your pan

  3. Then increase the heat to medium high so the sauce starts to boil

  4. Stir often until the rice cakes have softened, being careful not to overcook them, as overcooked rice cakes can become mushy

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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