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Gambas Al Ajillo [감바스]

Gambas Al Ajillo

  1. 감바스를 팟에 덜어 약불에서 3~5분 가열하기 시작합니다.

  2. 기름이 끓기 시작하면 불을 꺼주세요.

  3. 그릇에 덜어 맛있게 드세요!


  1. Heating the Gambas: Place the gambas in a saucepan and set the heat to low. Allow them to gently heat for 3 to 5 minutes.

  2. Oil Heating: As the oil in the pot begins to warm up and gently simmers, watch for any signs of bubbling or slight sizzling.

  3. Transfer and Enjoy: Once the oil is sufficiently heated, turn off the heat. Carefully transfer the gambas along with the oil to a serving bowl. You are now ready to savor this delightful dish. Bon appétit!

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