감바스를 팟에 덜어 약불에서 3~5분 가열하기 시작합니다.
기름이 끓기 시작하면 불을 꺼주세요.
그릇에 덜어 맛있게 드세요!
Heating the Gambas: Place the gambas in a saucepan and set the heat to low. Allow them to gently heat for 3 to 5 minutes.
Oil Heating: As the oil in the pot begins to warm up and gently simmers, watch for any signs of bubbling or slight sizzling.
Transfer and Enjoy: Once the oil is sufficiently heated, turn off the heat. Carefully transfer the gambas along with the oil to a serving bowl. You are now ready to savor this delightful dish. Bon appétit!