Gambas Al Ajillo [감바스]

Gambas Al Ajillo

Gambas al Ajillo

Spanish Garlic Shrimp

HEAT AND EAT | NEW | MAIN DISH

Ingredients:

black pepper

garlic

shrimp

salt

red pepper

olive oil

How to Cook

1. 감바스를 팟에 덜어 약불에서 3~5분 가열하기 시작합니다.

2. 기름이 끓기 시작하면 불을 꺼주세요.

3. 그릇에 덜어 맛있게 드세요!

4. 감바스 알 아히요 먹다가 남은 소스에 삶은 스파게티면을 넣고 볶아주기만 하면 알리오 올리오 완성!
   

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1. Heating the Gambas: Place the gambas in a saucepan and set the heat to low. Allow them to gently heat for 3 to 5 minutes.

2. Oil Heating: As the oil in the pot begins to warm up and gently simmers, watch for any signs of bubbling or slight sizzling.

3. Turn your leftover sauce from Gambas al Ajillo into a quick Al-lio Olio by simply tossing in spaghetti and sautéing until heated through. Enjoy!

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.