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Fishcake Soup [오뎅탕]

READY TO COOK| SOUP


INGREDIENTS:
  • Fishcakes, Carrots, Radish, Green Onions, Sliced Onions, Chop Suey Green, Dried Red Peppers, Anchovy & Vegetables Broth

INSTRUCTIONS

1. Pour the broth into the complimentary pot container and Boil it on medium-high heat. 함께 동봉된 육수를 냄비에 부어서 끓여주세요.

2. Once the broth boils, heat it on medium heat for 15-20 minutes. 육수가 한번 끓어오르면, 중불에 약 10-15분간 끓여주세요.

3. Enjoy!



Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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