Fishcake Soup [오뎅탕]

INGREDIENTS:

• Fishcakes, Carrots, Radish, Green Onions, Sliced Onions, Chop Suey Green, Dried Red Peppers, Anchovy & Vegetables Broth

INSTRUCTIONS

1. Pour the broth into the complimentary pot container and Boil it on medium-high heat. 함께 동봉된 육수를 냄비에 부어서 끓여주세요.

‍ 2. Once the broth boils, heat it on medium heat for 15-20 minutes. 육수가 한번 끓어오르면, 중불에 약 10-15분간 끓여주세요.

‍ 3. Enjoy!