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Beef Bulgogi Stew [뚝배기 불고기]

[INGREDIENTS] Marinated Beef Bulgogi, Shiitake Mushrooms, Glass Noodle, Cabbage, Carrot, Green Onion, Onion, Peppers, Anchovy & Vegetables Broth

1. Pour the broth into the complimentary pot container and Boil it on medium-high heat.

함께 동본된 육수를 냄비에 부어서 끓여주세요.

2.Once the broth boils, heat it on medium heat for 10-15 minutes.

육수가 한번 끓어오르면, 중불에 약 10 – 15 분간 끓여서 고기와 야채를 익혀주세요.

3.Put soy sauce in pot to taste.


간장을 추가하여 간을 맞춥니다.

Peppers, remove these if you want to limit the spicy level of heat in a dish.

[Usage] May used in direct Fire, Oven [Caution] DO NOT use with induction


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