Acorn Jelly [도토리묵]

Instruction

• Bring a pot of water to a boil. Add the acorn jelly and blanch for about 5 minutes until it becomes soft and tender.

• Drain the acorn jelly and let it cool.

• Once cooled, cut the acorn jelly into bite-sized pieces and place it in a mixing bowl.

• Add the vegetables in the meal kit.

• Pour the dressing over the acorn jelly and vegetable mixture, and toss to coat evenly.

• Transfer the salad to a serving dish, and sprinkle with sesame seeds.

• Chill in the refrigerator for at least 30 minutes before serving.

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조리법

• 끓는 물에 도토리묵을 넣고 5분 정도 살짝 데쳐준다.

• 수저로 건드렸을 때 도토리묵이 부드럽게 찰랑거리면 꺼내어 식힌다.

• 한김 식은 도토리묵을 한입 크기로 썬다음 야채와 함께 버무린다.

• 그릇에 담아 서빙한다.