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Fishcake Soup


    How to eat KBBQ

    Korean BBQ is traditionally eaten in ssam form. Ssam just means wrap, but the implication is a one-bite-sized wrap of fresh cold lettuce with a small piece of grilled meat and topped with sauce (ssamjang).

    1. Grill 


    If it is too large to eat as one bite use a pair of kitchen shears to cut it down.

    2. Wrap

     it up in lettuce and perilla.


    3. Top 

    or dip it in sauce.

    4. One bite it

    5. Savor and Repeat!

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