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Complementary spicy sauce Included for Bibimbap
Hobak Bokkeum
Stir-fried Korean Zucchini Namul
READY TO EAT
DIFFICULTY: NORMAL
ORIGIN:
2 SERVINGS
Gluten-free
Side-dishes
Stir-fried
Namul
Vegetable
Hobak, as known as Korean summer squash, is used a lot to make Korean food. Hobak Bokkeum is supposed to be the best recipe of its kind. If you are not good at eating spicy food, it is a great option of banchan. Its mild and savory flavor can be added to Bibimbap as well.
2 whole
Zucchini
2 ounces
Kimchi
2 ounces
Seaweed
2 tbsp
Salt
2 tablespoons
Olive Oil
2 whole
Minced Garlic
2 whole
Sliced Onion
2 ounces
Sesame Seeds
2 whole
Scallion
2 ounces
Fish Sauce
2 whole
Zucchini
2 ounces
Kimchi
2 ounces
Seaweed
2 tbsp
Salt
2 tablespoons
Olive Oil
2 whole
Minced Garlic
2 whole
Sliced Onion
2 ounces
Sesame Seeds
2 whole
Scallion
2 ounces
Fish Sauce
2 whole
Zucchini
2 ounces
Kimchi
2 ounces
Seaweed
2 tbsp
Salt
2 tablespoons
Olive Oil
2 whole
Minced Garlic
2 whole
Sliced Onion
2 ounces
Sesame Seeds
2 whole
Scallion
2 ounces
Fish Sauce
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Â
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2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
THISÂ ISÂ AÂ READYÂ TOÂ EATÂ DISH!
Step 1.
This is a Ready-to-Eat side dish! Enjoy!
Step 2.
This is a Ready-to-Eat side dish! Enjoy!
Step 3.
This is a Ready-to-Eat side dish! Enjoy!