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Rosé Tteokbokki [로제떡볶이]

Rosé Tteokbokki


  • tomato sauce

  • onion

  • green onion

  • gochujang

  • sugar

  • fish cake

  • korean sausage

  • rice cake

  • cream


  1. In a heated pan, pout rose sauce

  2. Add noodle, rice cake, fish cake, sausage, onion, and green onion to your pan

  3. Then increase the heat to medium high so the sauce starts to boil

  4. Stir often until the rice cakes have softened, being careful not to overcook them, as overcooked rice cakes can become mushy

  1. 팬을 달구고 로제 소스를 붓습니다.

  2. 팬에 면, 떡, 어묵, 소시지, 양파, 파를 넣어주세요.

  3. 그리고 중간 높은 불로 올려 소스가 끓기 시작하도록 해주세요.

  4. 자주 저어가며 떡이 부드러워질 때까지 조리합니다.


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