[INGREDIENTS] Beef leg bone soup, Rice cake, Dumpling, Egg, Green onion.
1. Pour the Beef leg bone soup into a pot and boil it for 5 min over a high heat. 2.When it boils, add the rice cake and dumplings and boil for 3~5 min. When the rice cake floats to the surface, season it with the soy sauce and salt.
3. Serve the Tteokguk in a bowl. Garnish with egg, green onion.
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