Remove the packaging from the sausage and place it in a pot with a steamer basket.
Add about a cup and a half of water to the pot.
Place the pot on the stove and boil the sausage over low heat for 20 minutes.
After 20 minutes, carefully remove the sausage from the pot and let it cool down for a few minutes.
Cut the sausage into bite-sized pieces and serve. Enjoy!