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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Spicy Whelks Salad with Dried Pollock
Golbaengi-Muchim with Hwangtae
READY TO EAT
HEAT AND EAT
PREP TIME:
No Prep
2 SERVINGS
ORIGIN:
Ready to Eat
Vegetable
Hot - 3
Main Dish
Seafood
"Hwangtae" is dried pollock in the sea breeze in winter. Finely chopped "Hwangtae" is softened and mixed with Golbaengi. This is very spicy and sour.
Dried Pollock
Vinegar
Minced Garlic
Soy Sauce
Korean Chili Flake
Green Onion
Gochujang
Sugar
Corn Syrup
Cucumber
Carrot
Whelk
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
264.5
Carbohydrates
14.6g
Sugar
1.2g
Added Sugar
Protein
20.8g
Fat
13.6g
Saturated Fat
4.15g
Unsaturated Fat
Trans Fat
0.25g
Cholesterol
226.59mg
Dietary Fiber
6.6g
Sodium
889.32mg
Potassium
362.41mg
Calcium
74.51mg
Iron
0.3mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.