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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Spicy Webfoot Octopus and Pork Stir-Fry
Jjukumi-Samgyeopsal Bulgogi
READY TO EAT
HEAT AND EAT
PREP TIME:
15 min
2 SERVINGS
ORIGIN:
Ready to Cook
Main Dish
Seafood
Pork
Vegetable
Hot - 3
Spicy webfoot octopus and pork stir-fry, called "Jjusam Bulgogi" in Korean, is loved by many Koreans. If you love spicy seafood, this is what you're looking for.
Black Pepper
Minced Garlic
Soy Sauce
Korean Chili Flake
Onion
Sesame Oil
Pork
Green Onion
Gochujang
Sugar
Chili Pepper
Salt
Carrot
Webfoot octopus
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
457
Carbohydrates
18.05g
Sugar
7.35g
Added Sugar
Protein
34.06g
Fat
25.92g
Saturated Fat
6.662g
Unsaturated Fat
Trans Fat
0g
Cholesterol
268mg
Dietary Fiber
2.6g
Sodium
451mg
Potassium
748mg
Calcium
Iron
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
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2 ounces
Kimchi
+4.00
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0
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2 ounces
Seaweed
+4.00
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0
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2 tbsp
Salt
+4.00
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0
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2 tablespoons
Olive Oil
+4.00
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0
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2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
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2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
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2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.