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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Spicy Stir-Fried Chicken
Dak-Galbi
READY TO EAT
HEAT AND EAT
PREP TIME:
20-25 min
2 SERVINGS
ORIGIN:
Ready to Cook
Chicken
Main Dish
Hot - 3
Meat & Veggie
Stir-Fried Spicy Chicken is a Korean dish made by stir-fried chicken which marinated diced chicken in a Korean spicy sauce called, “Gochujang” based- sauce. This food is also included with different variety of vegetables including sweet potatoes, tteok (Rice Cake), and cabbages. Galbi in Korean means rib in English.
In 1960s in Korea, this food was used to serve as “anju” which means serving as side dish of alcohols. Over the times, food got popular and word got change into different format in 1970s and ended up using very simple way, Dak-Galbi.
Chicken
Carrot
Corn Syrup
Minced Garlic
Sugar
Gochujang
Green Onion
Cabbage
Sesame Oil
Onion
Korean Chili Flake
Soy Sauce
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
600
Carbohydrates
44.9g
Sugar
21.2g
Added Sugar
Protein
45.9g
Fat
25.8g
Saturated Fat
6g
Unsaturated Fat
Trans Fat
0.2g
Cholesterol
193.4mg
Dietary Fiber
11.6g
Sodium
1535.83mg
Potassium
1200.24mg
Calcium
98.64mg
Iron
0.3mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
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0
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2 ounces
Kimchi
+4.00
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0
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2 ounces
Seaweed
+4.00
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0
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2 tbsp
Salt
+4.00
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2 tablespoons
Olive Oil
+4.00
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0
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2 whole
Minced Garlic
+4.00
—
0
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2 whole
Sliced Onion
+4.00
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0
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2 ounces
Sesame Seeds
+4.00
—
0
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2 whole
Scallion
+4.00
—
0
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2 ounces
Fish Sauce
+4.00
—
0
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this is a ready to eat dish!
No preparation needed.