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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Spicy Pork Backbone Soup
Gamja-tang
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Medium - 2
Heat and Eat
Soup
Main Dish
Pork
A spicy stew made with pork back-bone and potatoes, along with green, leafy vegetables. A perfect hearty meal when enjoyed with a hot bowl of rice and a side of kimchi.
Gamjatang first originated in an agricultural area of Korea where pigs were raised for food. On special occasions and large get-togethers, pigs were slaughtered for food. In modern-day Korea, this dish is commonly eaten as a meal or a late-night accompaniment to soju.
Pork Backbone
Potato
Napa Cabbage
Perilla Leaf
Minced Garlic
Green Onion
Korean Chili Flake
Soy Sauce
Fish Sauce
Gochujang
Korean Soybean Paste
UTENSILS NEEDED
Pot
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
321
Carbohydrates
9g
Sugar
0.3g
Added Sugar
Protein
32.1g
Fat
17.4g
Saturated Fat
5.4g
Unsaturated Fat
Trans Fat
0.1g
Cholesterol
151mg
Dietary Fiber
5.1g
Sodium
594mg
Potassium
396mg
Calcium
192mg
Iron
0.2mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.