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Ojingeo-jeotgal is a fermented, sashimi squid dish with a deep, sweet and garlicky flavor. Our squid is fermented for a month, then marinated in a blend of minced garlic, chili powder, corn syrup fish sauce, sugar, and sesame oil. Tons of probiotic microorganisms are found in ojingeo-jeotgal, making it a healthy food for gut health. Served chilled.
Jeotgal was documented in history during the Chosun Dynasty as a commonly eaten food for ceremonies. There are many types of jeotgal dishes, and historic documentation shows that over 180 types exist. This dish is also commonly referred to as bap-do-douk meaning "a rice thief" because it is so appetite-inducing that you don’t realize how fast you have finished a bowl of rice while eating it.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.