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Marinated for 24 hours, nakji-jeotgal is a deeply flavor-packed, melt-in-your-mouth delicacy. Slightly chewy with a tantalizing garlic and ginger taste, this sweet, fermented side dish is nothing short of excellent. Served chilled.
Jeotgal was documented in history during the Chosun Dynasty as a commonly eaten food for ceremonies. There are many types of jeotgal dishes, and historic documentation shows that over 180 types exist. This dish is also commonly referred to as bap-do-douk meaning "a rice thief" because it is so appetite-inducing that you don’t realize how fast you have finished a bowl of rice while eating it.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.