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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Spicy Codfish stew
Daegu Maeuntang
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Heat and Eat
Medium - 2
Main Dish
Soup
Seafood
Pescatarian
This hearty and savory Spicy Codfish stew is one of the classic korean stew made with codfish, radish, red pepper and Gochujang(Korean Spicy sauce). The broth is spicy but it brings out the natural taste of the fresh fish as well.
Maeuntang is commonly used to refer to spicy fish soups. "Maeun" means spicy and "Tang" is used for elaborate soups or stews.
Cod Fish
Radish
Onion
Green Onion
Soybean Sprouts
Korean Chili Flake
Minced Garlic
Soy Sauce
Ginger
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
180
Carbohydrates
8.4g
Sugar
0.6g
Added Sugar
Protein
28.8g
Fat
3.6g
Saturated Fat
0.6g
Unsaturated Fat
Trans Fat
0g
Cholesterol
258.37mg
Dietary Fiber
4.4g
Sodium
896.85mg
Potassium
494.16mg
Calcium
269.18
Iron
1.29mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
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0
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2 ounces
Kimchi
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2 ounces
Seaweed
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2 tbsp
Salt
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2 tablespoons
Olive Oil
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2 whole
Minced Garlic
+4.00
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0
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2 whole
Sliced Onion
+4.00
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2 ounces
Sesame Seeds
+4.00
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0
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2 whole
Scallion
+4.00
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0
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2 ounces
Fish Sauce
+4.00
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0
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this is a ready to eat dish!
No preparation needed.