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This hearty and savory Spicy Codfish stew is one of the classic korean stew made with codfish, radish, red pepper and Gochujang(Korean Spicy sauce). The broth is spicy but it brings out the natural taste of the fresh fish as well.
Maeuntang is commonly used to refer to spicy fish soups. "Maeun" means spicy and "Tang" is used for elaborate soups or stews.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.