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Spicy Chicken Stew

Dak-bokkeum-tang
READY TO EAT
HEAT AND EAT
PREP TIME:
1hour
2 SERVINGS
ORIGIN:
Ready to Cook
Main Dish
Chicken
Vegetable
Hot - 3

"Dak-bokkeum-tan" is very popular spicy chicken dish in Korea. It's also called dakdoritang.

LEARN THE HERITAGE

2 ounces
Potato
2 ounces
Minced Garlic
2 ounces
Soy Sauce
2 ounces
Korean Chili Flake
2 ounces
Onion
2 ounces
Dried Anchovy
2 ounces
Sesame Oil
2 ounces
Green Onion
2 ounces
Gochujang
2 ounces
Water
2 ounces
Corn Syrup
2 ounces
Chicken
2 ounces
Carrot
2 ounces
Kelp
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
368
Carbohydrates
22.6g
Sugar
5.7g
Added Sugar
Protein
38.0g
Fat
13.9g
Saturated Fat
4.0g
Unsaturated Fat
Trans Fat
0.1g
Cholesterol
154.94mg
Dietary Fiber
4.3g
Sodium
1023.02mg
Potassium
730.59mg
Calcium
114.24mg
Iron
2.42mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.