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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Small intestine & Tofu soup
Gopchang-Sundubu Jjigae
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Heat and Eat
Hot - 3
Tofu
Beef
Soup
Main Dish
A hot, hearty bowl of gopchang-sundubu jjigae is a comforting stew perfect for cozying up with on a cold day. This dish is jam-packed with a mix of beef small intestines, veggies and sundubu tofu, making for a tasty and textural dining experience.
Beef Small intestine
Soft Tofu
Zucchini
Onion
Green Onion
Minced Garlic
Korean Chili Flake
Black Pepper
Salt
UTENSILS NEEDED
Pot
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
136.5
Carbohydrates
3.8g
Sugar
0.65g
Added Sugar
Protein
8.7g
Fat
9.12g
Saturated Fat
2.1g
Unsaturated Fat
Trans Fat
0.05g
Cholesterol
84.47mg
Dietary Fiber
3.75g
Sodium
725.4mg
Potassium
289.4mg
Calcium
77.68mg
Iron
1.15mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.