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Shrimp & Egg Fried Rice

Seawoo Gyeran Bokkeumbap
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep
2 SERVINGS
ORIGIN:
Mild - 1
Seafood
Sea Vegetable
Heat and Eat

Korean fried rice that will shorten your cooking time. Shirimp and vegetable fried rice is made by stir-frying seasoned shirimps, eggs, and ingredients such as carrots, green onions, and peas. You can heat it up in a microwave oven or fry it in a frying pand once more, depending on your preference.

LEARN THE HERITAGE

2 ounces
White Rice
2 ounces
Fish Sauce
2 ounces
Sesame Seed
2 ounces
Black Pepper
2 ounces
Onion
2 ounces
Sesame Oil
2 ounces
Shrimp
2 ounces
Green Onion
2 ounces
Salt
2 ounces
Egg
2 ounces
Carrot
UTENSILS NEEDED
None
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
350kcal
Carbohydrates
56.4g
Sugar
0.6g
Added Sugar
Protein
9g
Fat
9.8g
Saturated Fat
2.0g
Unsaturated Fat
Trans Fat
0.0g
Cholesterol
74.68mg
Dietary Fiber
1.6g
Sodium
697.54mg
Potassium
133.54mg
Calcium
36.52mg
Iron
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.