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Hearty and creamy maeseangi-gul juk is a porridge filled with sweet seaweed fulvescens and naturally salty oysters. Our seaweed is cooked to be thin, light and easy to digest, and our oysters are tender and flavorful. Topped with tobiko is sesame seeds, this flavor journey is sure to soothe the soul.
Maeseangi-gul Juk is easy on the stomach and mild, making it a typical dish served to people recovering from surgeries or sicknesses. Porridges have been widely and historically enjoyed in Korea in many different forms and flavors, including with fish, vegetables, meats and seasonings.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.