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Ojingeo chae is a dried squid dish immersed in a blend of sweet, savory and spicy seasonings. The shredded squid absorbs the sauce it is marinated in, making for a chewy umami experience. It pairs well with beer, and is a fun party snack.
This dish is eaten as "anjoo" which means “food to eat while drinking.” Historically in Korea, vegetables, seafoods and meats were dried for extended shelf life and accessibility to food in the colder months, and squid is one of those traditional dried dishes.
No preparation needed.