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Seafood & Soft Tofu Soup
Haemul-sundubu Jjigae
A hot, hearty bowl of haemul-sundubu jjigae is a comforting stew perfect for cozying up with on a cold day. This dish is jam-packed with a mix of seafood, veggies and sundubu tofu, making for a tasty and textural dining experience. This stew stands out because it is not thick and heavy like a typical stew, but instead has a lightness and depth to it while still being chock-full of exciting ingredients. Sundubu tofu is a beautifully soft tofu that melts in your mouth and makes each bite exquisite. This soup is also sure to clear the sinuses, as it is a spicy one.
Soondubu tofu is an element of this dish that deserves to be in the spotlight. This is a type of velvety soft tofu that has not been pressed, which gives it a texture unlike typical tofu offerings. While there is not much documentation on the history of this special tofu, archives from the Joseon dynasty describe a form of sundubu jjigae that was eaten during the era. This stew is currently one of the most popular items ordered at traditional Korean restaurants.
UTENSILS NEEDED
ALLERGY WARNING
nutrition values
this is a ready to eat dish!
No preparation needed.