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A hot, hearty bowl of haemul-sundubu jjigae is a comforting stew perfect for cozying up with on a cold day. This dish is jam-packed with a mix of seafood, veggies and sundubu tofu, making for a tasty and textural dining experience. This stew stands out because it is not thick and heavy like a typical stew, but instead has a lightness and depth to it while still being chock-full of exciting ingredients. Sundubu tofu is a beautifully soft tofu that melts in your mouth and makes each bite exquisite. This soup is also sure to clear the sinuses, as it is a spicy one.
Soondubu tofu is an element of this dish that deserves to be in the spotlight. This is a type of velvety soft tofu that has not been pressed, which gives it a texture unlike typical tofu offerings. While there is not much documentation on the history of this special tofu, archives from the Joseon dynasty describe a form of sundubu jjigae that was eaten during the era. This stew is currently one of the most popular items ordered at traditional Korean restaurants.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.