Similarly to myeolchi bokkeum, jiri myeolchi bokkeum brings together crispy, sticky, sweet and savory excellence, but with a twist. What distinguishes this dish is the jiri anchovies, which are the smallest of its kind. The dish has a saucier composition than the larger myeolchi bokkeum, as well as a unique, tantalizing texture. This satisfying dish has notes of nuttiness and punches of spice as it contains jalapeno and pecans. Anchovies are filled with protein, calcium and Omega-3s, making them as healthy as they are delicious.