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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Ox Bone Soup with beef & noodle
Seolleongtang
READY TO EAT
HEAT AND EAT
PREP TIME:
8 min
2 SERVINGS
ORIGIN:
Main Dish
Beef
Mild - 1
Ready to Cook
"Seolleongtang" is very popular all year round in Korea, but especially in the winter. We boil the ox bones for a long time to get a milky broth. We serve noodle to boil together, meat and green onions to top it all off. Seaon yourself with salt or black pepper.
Black Pepper
Beef
Green Onion
Salt
Ox Bone
Glass Noodle
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
420
Carbohydrates
12.6g
Sugar
0.3g
Added Sugar
Protein
59.6g
Fat
14.6g
Saturated Fat
5.7g
Unsaturated Fat
Trans Fat
0.4g
Cholesterol
145.33mg
Dietary Fiber
1.8g
Sodium
685.78mg
Potassium
234.77mg
Calcium
58.32mg
Iron
8.16mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
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2 ounces
Seaweed
+4.00
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0
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2 tbsp
Salt
+4.00
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2 tablespoons
Olive Oil
+4.00
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0
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2 whole
Minced Garlic
+4.00
—
0
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2 whole
Sliced Onion
+4.00
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0
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2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
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2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.