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Mussel Soup

Honghap Tang [홍합탕]
READY TO EAT
HEAT AND EAT
PREP TIME:
8min
2 SERVINGS
ORIGIN:
Ready to Cook
Hot - 3
Soup

"Honghap tang(Mussel Soup)" is a traditional Korean soup made with mussel (a type of clam), vegetables, and spices. Meal4U's "Honghap tang" is already boiled after being cleaned the mussels once. The white broth that is together with the mussels is the broth. You can simply boil the mussels in the container with the white broth, garlic, and red pepper. Enjoy~!

LEARN THE HERITAGE

2 ounces
Mussels
2 ounces
Minced Garlic
2 ounces
Chili Pepper
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
210
Carbohydrates
11.91g
Sugar
1.95g
Added Sugar
Protein
22.81g
Fat
7.58g
Saturated Fat
1.049g
Unsaturated Fat
Trans Fat
2.894g
Cholesterol
51mg
Dietary Fiber
1.5g
Sodium
981mg
Potassium
752mg
Calcium
Iron
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.