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Miyeok guk is made for celebration. With seaweed as the star of the dish, this soup is smooth, flavorful and perfect for slurping. Traditionally served on birthdays, miyeok guk is rich in health benefits and filled with calcium, iron and iodine. It is often eaten to help lower cholesterol.
Miyeok guk has been traditionally eaten by new mothers because the nutrients in the seaweed help with recovery and breast milk production. It's also a must-have soup on birthdays, as it commemorates and remembers a mother’s grace and strength through enjoying the food that she ate after giving birth.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.