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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Mushroom Perilla Seed Porridge
Buseot-Deulggae Juk
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Mild - 1
Vegetarian
Main Dish
Heat and Eat
Vegetable
An aromatic rice porridge made with mixed mushrooms and perilla seeds.
Perilla seeds, a cousin of the sesame seed, are widely used in Korean cuisine. They add an aromatic and nutty taste to many dishes.
Shiitake Mushroom
Perilla Seed
Onion
Broccoli
Green Onion
Carrot
Zucchini
Salt
Sesame Oil
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
126
Carbohydrates
19.6g
Sugar
0.7g
Added Sugar
Protein
3.36g
Fat
3.89g
Saturated Fat
0.78g
Unsaturated Fat
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
2.38g
Sodium
280.5mg
Potassium
53.46mg
Calcium
99mg
Iron
0.4mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.