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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Mille-Feuille Nabe
Mille-Feuille Nabe
READY TO EAT
HEAT AND EAT
PREP TIME:
10-15 min
2 SERVINGS
ORIGIN:
Ready to Cook
Beef
Main Dish
Meat & Veggie
Mille-Feuille Nabe is a hot pot that is cooked using napa cabbage and pork belly/collar slices in a savoury dashi broth.
Often eaten in the mornings as a tried and true rejuvenating hangover cure, this soup is crafted to smoothe the soul. When enjoyed later in the day, it is often paired with the Korean alcohol soju for an exciting flavor combination. The word daegu in this dish means “large mouth” and in this case refers to the cod as a large mouth fish.
Beef
Perilla Leaf
Dried Anchovy
Napa Cabbage
Mushroom
Water
Carrot
Kelp
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
374
Carbohydrates
20.6g
Sugar
3.4g
Added Sugar
Protein
41.65g
Fat
13.6g
Saturated Fat
5.1g
Unsaturated Fat
Trans Fat
Cholesterol
107.69mg
Dietary Fiber
13.6g
Sodium
1590.09mg
Potassium
939.50mg
Calcium
136mg
Iron
1.81mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
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0
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2 ounces
Kimchi
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2 ounces
Seaweed
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2 tbsp
Salt
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2 tablespoons
Olive Oil
+4.00
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2 whole
Minced Garlic
+4.00
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0
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2 whole
Sliced Onion
+4.00
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2 ounces
Sesame Seeds
+4.00
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0
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2 whole
Scallion
+4.00
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2 ounces
Fish Sauce
+4.00
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0
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this is a ready to eat dish!
No preparation needed.